Sunday, December 5, 2010

Spinach Tortellini Soup

It doesn't get any easier or healthier or faster than this, and it doesn't use anything fresh so you can have the supplies on hand always.  I make this through a big batch of Costco tortellini (quality tortellini is important), then we take a break for a while.  We eat it with crackers and lots of parmesan cheese on top.  The only downside is price.

Spinach Tortellini Soup


2 cups chicken broth
1 can italian style diced tomatoes
1 c. frozen spinach
2 c tortellini

Bring broth, tomatoes and spinach to a boil. Add tortellini and simmer 10 min. Sprinkle with parmesan cheese.