Poppyseed Glaze Bread with Strawberry Jam

I found this recipe on the internet years ago and I make it ALL the time. But I don't have the reference to give credit to. I've made a couple of changes.

Almond Poppyseed Cake


* 3 cups all-purpose flour
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons baking powder
* 3 tablespoons poppy seeds
* 1 1/3 cups vegetable oil
* 3 eggs
* 1 1/2 cups milk
* 2 1/4 cups white sugar
* 1 1/2 teaspoons vanilla extract
* 1 1/2 teaspoons almond extract
* 1/4 cup orange juice
* 1/2 teaspoon almond extract
* 1 teaspoon vanilla extract
* 2 1/2 cups confectioners' sugar

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans. Mix together flour, salt, baking powder, poppy seeds, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans. Bake at 350 degrees F for one hour. Poke holes in top of loaves and pour glaze over.

Glaze: Mix orange juice, 1/2 teaspoon almond flavoring, 1 teaspoon vanilla, and sugar.