I learned to make these for a bake sale in high school. This recipe from college is a little better than the BH&G.
Cream Puffs
3/4 c. water
1/2 c. margarine
1/2 tsp. salt
1 c. flour
4 eggs
Boil water and butter and salt. Add flour all at once and mix until it's a blob that sticks together. Wait a minute or two, then stir in eggs, one at a time. Drop onto cookie sheet and bake 30-35 minutes at 350 degrees. Turn off oven and let them sit for an hour. Cool and fill with vanilla pudding and top with chocolate frosting.
King Arthur Flour Bag Chocolate Chip Cookies
2 days ago