Cream Puffs

I learned to make these for a bake sale in high school.  This recipe from college is a little better than the BH&G. 

Cream Puffs

3/4 c. water
1/2 c. margarine
1/2 tsp. salt
1 c. flour
4 eggs

Boil water and butter and salt.  Add flour all at once and mix until it's a blob that sticks together.  Wait a minute or two, then stir in eggs, one at a time.  Drop onto cookie sheet and bake 30-35 minutes at 350 degrees.  Turn off oven and let them sit for an hour.  Cool and fill with vanilla pudding and top with chocolate frosting.