Ice Cream Crepes

This is another recipe from dating...only I use my family's recipe for the crepes.  This must be eaten right away because the ice cream melts, but it is SOOO yummy.

Ice Cream Crepes

1 1/2 c. flour
1 TBSP sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 eggs
1/2 tsp. vanilla
2 TBSP margarine, melted

Put liquids into a blender, then add dry ingredients and blend until smooth.  Cook on a medium heat skillet, then cool.  Fill with ice cream and hot fudge sauce.