Sarah's Chili

This is a variation on our traditional Brunson Chili.  It's sweet but spicy :)

Sarah's Chili

2 c. dry anasazi beans
30 oz. tomato sauce (2 15-oz cans or 4 8-oz cans)
1 c. water
1/2 c. sugar

A shy 2 TBSP chili powder
1 tsp garlic salt
1 lb ground beef, cooked (I use less)
1/2 c. chopped green pepper  (half of a large)
1/4-1/2 c. chopped onion (1 medium)

Soak beans overnight (12-20 hours).  In the morning, drain and put in crock pot on LOW with the rest of the ingredients until dinner time.