Tuesday, May 17, 2011

5-Star Copycat Cornbread from food.com


This was the best cornbread!  I just googled Copycat Marie Callendar's cornbread and found this recipe on food.com.  I usually don't copy others' recipes without permission but I have to keep this one here so I can make it again!

Copycat Cornbread:

Honey Butter

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine all the dry ingredients in medium bowl.
  3. Add the milk, shortening, and egg and mix only until all the ingredients are well combined.
  4. Do not overmix.
  5. Pour the batter into a greased 8x8-inch pan.
  6. Bake for 25-30 minutes or until top is golden brown.
  7. Let cool slightly before slicing.
  8. Slice with sharp knife into 9 pieces.
  9. Serve warm with honey butter, if desired.
  10. For the honey butter, use a mixer on high speed to whip the butter and honey together until smooth and fluffy.
Read more: http://www.food.com/recipe/marie-callenders-famous-golden-cornbread-copycat-and-honey-b-40844#ixzz1Md2husdY

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