Here is a twist on an old family favorite. Originally it just has the eggs and mayo, kind of like a grilled tuna fish sandwhich (you can try that too if you've never had one). I think it really improves the sandwhich to cut it like this:
3 Eggs
4 peices of bread
2 spoonfuls of mayonaisse
1 spoonful of shredded cheese
2 spoonfuls leftover chicken, turkey, or tuna (optional)
salt and pepper to taste
Scramble the eggs and add the mayo, meat, cheese, salt, and pepper. Spread onto bread to make it a sandwhich. Spread outside of sandwhich with butter and grill on both sides.
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