Cheesecake Favorite Recipes

I have TWO excellent baked cheesecake recipes: a fast, sweet, and creamy one and a slow, textured, tasty one. One takes about 15 minutes (plus an hour baking and 4 hours waiting), the other about an hour (plus 2-3 hours baking and 6 hours waiting).

White Chocolate Cheesecake

2 pkg. cream cheese

1/2 c. sugar

1/2 tsp. vanilla

2 eggs

2/3 c. melted white chocolate

1 graham cracker crumb crust

Mix cream cheese, sugar, vanilla thoroughly, then add eggs one at a time. Stir in the white chocolate, pour into crust, and bake 350 degrees for 35 minutes or until center is almost set. Leave in oven to cool if you want to prevent cracking. Refrigerate before eating.

The second:

Oreo Cheesecake is beautiful and TOTALLY worth the wait.