Copycat Tim Tams

There is an Australian cookie called Tim-Tams and I changed around a recipe from a college roommate to make it resemble this cookie. The trick is how to EAT the cookie. You nibble off the top, and you nibble off the bottom, then you suck hot chocolate through the cookie, and eat it up before it has a chance to fall into your cup of hot chocolate.

Copycat Tim-Tams

Almond Bark (dipping chocolate)
Town House butter crackers
Chocolate Frosting and Powdered Sugar
OR Peanut Butter
Colored Candy Chocolate (optional)

Add powdered sugar into the chocolate frosting until it becomes dry/thick/mold-able. Spread/mold it onto half the crackers and use the other half to make a sandwich. OR make the sandwich with peanut butter and crackers (this is not as good for hot chocolate dipping). Dip in the melted almond bark. Pipe colored candy chocolate on the top.