Winger's Amazing Sauce Burgers and Sweet Potato Fries

We are just raving this week that I finally found a burger that's tastier than going out to eat.  The key was to buy a bottle of sauce from our favorite place to get burgers.  The second key was to make hamburger buns with the recipe from Prudence Pennywise.  That is one of the most successful "try a new recipe" experiences I've had.  I had the mistaken impression that hamburger buns were just rolls, but these are exceptional.

So for the hamburgers, just grill up your beef and when it is done, pat out the grease and let a piece of swiss cheese melt on the top.  Add lettuce, tomatoes, winger's sauce, and ranch dressing.  Serve with my made-up recipe for Sweet Potato Fries.

Sweet Potato Fries

Shredded yams
Bread crumbs
Garlic salt
Flour
Molly McButter
Oil

Toss yams in oil until sticky.  Add a hand full of flour in equal parts with bread crumbs, then add 1/2-1 tsp. garlic salt and a sprinkle of Molly McButter.  Toss everything together and then, I don't know if this is necessary, I refrigerated overnight.  Pouring some oil in the bottom of the pan, I cooked these in a 400 degree oven for 25 minutes, stirring halfway through.  The oil in the pan in the oven made it kind of like frying them, which turned out to be important because yams make really soft fries and needed some crisp.